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Monthly Archives: May 2013
Cooking for one
When I was younger, I never saw the sense in cooking a meal just for myself. I survived, quite happily, for many years on what I used to call my “single girl’s dinner” (popcorn & carrots) on the nights … Continue reading
When The Moon Hits Your Eye…
It’s like a big pizza pie…that’s amore! If I ran the world, pizza would have no calories and would be considered one of the major food groups. Unfortunately, that is not the case…sigh… I was inspired by a recipe … Continue reading
Posted in Recipes
Tagged baking, cooking, Da Michele, food, pizza, pizza dough, pizza stone
11 Comments
Cook or Baker: Which are you?
It seems to me that the world of people who choose to spend time in the kitchen is divided between those who love to cook and those who love to bake (although there are many who cross the divide happily … Continue reading
Posted in Cooking, Random musings
Tagged alchemy, bakers, baking, chocolate brownies, cooking, cooks, food, pizza dough
11 Comments
The “WOW” Factor
What is the “WOW” Factor? My definition: recipes/dishes that require minimal effort for maximum impact. We all have them…they are those recipes that you pull out in a pinch, or love to make frequently, because you know that they … Continue reading
Posted in Fruit, Recipes
Tagged Australia, food, Pavlova, Recipe, roasted chicken, wow factor
9 Comments
Celebrating Squid…
I gave up ordering calamari in restaurants a few years ago because it was always over-cooked, tough and chewy. But I do love squid. My brother-in-law’s squid stew is legendary and is always a much-requested menu item whenever we visit. … Continue reading
Posted in Recipes, Seafood
Tagged calamari, fish and seafood, grilled squid, grilled stuffed squid, seafood, squid, squid stew, stuffed squid
2 Comments