Monthly Archives: February 2014

A Glorious Tangle: Carmelized Onions

Sometimes there is nothing more beautiful than a glistening delicious tangle of sweet carmelized onions. On Friday, I realized that I had several large yellow onions in the fridge.  Knowing I wasn’t going to be able to use them up … Continue reading

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Early Inspiration for a Foodie

As a voracious reader from early on, I believe certain books inspired me to be a “foodie” – I always wondered about the apple jams in “Anne of Green Gables” and I was intrigued by the description of making head … Continue reading

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Spicy Vegetable Stew

While the snowstorm yesterday left a beautiful white blanket of deep snow over everything, it was definitely a night to stay in and hunker down.  I was craving vegetables but somehow a salad just didn’t seem quite right.  I wanted … Continue reading

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Serendipity & Success! Homemade Red Wine Vinegar

I love it when a dream comes true! OK…for some, making your own red wine vinegar may seem a minor dream, but I have been working on this project since last summer.  If you’re a regular follower of this blog … Continue reading

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