Monthly Archives: April 2014

Learning to love chutney

I am not usually a big chutney fan; I don’t often like the fruit and meat combination.  No “pork chops & apple sauce” for me.  But there is one chutney recipe that I swear by that is amazing with pork and … Continue reading

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Springtime means Salade Nicoise

The trees are starting their budding, the first blue bells are out in the backyard and I saw a beautiful red cardinal fly by yesterday afternoon.  Finally, after a very very very long winter, spring seems to have arrived!   … Continue reading

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Culinary Inspiration: Roast Duck

The less time I have available to indulge in my favourite past time,  the weaker my imagination for new dishes and flavour combinations.  In the last few weeks, it feels like my passion for cooking has simply atrophied.  But I … Continue reading

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