Although not everyone is a fan, I love raw oysters. However, I don’t really eat them often in Toronto as they never seem quite “fresh” enough…but when on an island renowned for its oysters, oh my, time to indulge!
The SO and I just spent a wonderful four days on Prince Edward Island. The weather was great, we were staying with the SO’s brother in a gorgeous location overlooking the ocean, we were outdoors nearly the whole time and…we ate lobster and oysters every day we were there.
On Sunday, we picked up three dozen oysters – plenty for four people…
Fresh oysters on the half shell, drizzled with some vodka, spritzed with lemon juice and dusted with ground black pepper…heaven!
A beautiful place, good friends, sunshine, an ocean view, wine and oysters. Does life get any better?